Top your Traeger Smoked Buffalo Chicken Dip with more cheese, blue cheese crumbles and green onions if you prefer. Then uncovered until the top is bubbly and brown. Bake at 375 degrees for about 20 minutes. Please note before you bake that all ovens are different and bake times will vary. By: Irena Last updated: 11 September 2023 This post may contain affiliate links. Made with chicken with no hormones added (Federal regulations prohibit the use of hormones or steroids in poultry). It will smoke for 1 to 1 1/2 hours total, and stir it a few more times throughout. Add the the chicken mixture to a 9 inch square pan or pie pan. It should be nice and melty and come together beautifully. Bake for 20 minutes or until heated through and bubbly. Add to a an oven safe baking dish or skillet. No need to mix it just yet…place it back on the smoker that is still set to 250 degrees.Īfter about 20 minutes or so, start to stir it all together. Combine the chicken, cream cheese, sour cream, hot sauce, ranch seasoning, and 1 cup of the cheese. I am using Frank’s wing sauce, but any buffalo sauce will do just fine □ Then add in two cups of shredded cheese, a 12 ounce bottle of buffalo wing sauce, a block of cream cheese, and an 8 ounce bottle of ranch dressing. Then it will go right back onto the Traeger.Ĭhop the chicken into any size you prefer.Īnd add the chicken to a cast iron skillet or a foil pan. It takes a few quick minutes to throw the dip together. Oh, and leave the Traeger on 250 degrees. It’s best to use an instant read thermometer to check to make sure they are at 165 degrees. The chicken will smoke at 250 degrees for 1 to 1 1/2 hours, and flip them halfway through. If you happen to have some, add it to the chicken, but it’s not necessary. I sprinkled mine also with Frank’s Red Hot Buffalo Ranch Dry Seasoning. The dip itself is smoked, and so are the chicken breasts that go in the dip.įirst, brush two pounds of chicken breasts with olive oil, kosher salt, and pepper.Īdd crushed red pepper flakes for some added heat. Here’s how to make Traeger Smoked Buffalo Chicken Dip Bake for 20 minutes or until buffalo chicken dip is heated thoroughly. Spoon into a shallow 1-quart baking dish. It’s like regular buffalo chicken dip, only stepped up a notch with an incredible smoked flavor. How to Make Franks Red Hot Buffalo Chicken Dip. Jump to Recipe Print RecipeFollow Us Share Postįor the PERFECT game day snack or appetizer to feed a crowd, may I suggest (and highly recommend) this Traeger Smoked Buffalo Chicken Dip?!
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